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Orange juice, freshly squeezed, weighed as whole fruit

Freshly squeezed orange juice is the liquid extracted from oranges. These figures are expressed per 100g of whole fruit used, rather than per 100g of juice, so they are not directly comparable with values given for juice alone. On this basis, it provides 64 kJ of energy, 3.7g of carbohydrate, including 3.7g of sugars, and 22mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Sugars in fruit juice are classed as free sugars, which are relevant to dental health and overall sugar intake. This entry contains only trace amounts of fibre, fat and saturated fat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

15 kcal

Energy

64 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

3.7g

of which sugars

3.7g

Fibre

Trace

Protéines

0.3g

Sel

0g

Eau

40g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamine D

0µg

Vitamine E

0.16mg

Vitamine C

22mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamine B6

0.02mg

Vitamine B12

0µg

Folate

13µg

Calcium

5mg

Fer

0.1mg

Magnésium

5mg

Phosphorus

10mg

Potassium

83mg

Sodium

1mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Iodine

1µg

Other types of orange juice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Orange juice, freshly squeezed

33 kcal

0.6g

Trace

–

Orange juice, ambient, UHT

34 kcal

0.6g

Trace

Trace

Orange juice, chilled

36 kcal

0.9g

Trace

Trace

About these figures

Values are per 100g of the food as described (Calculated from 14-281). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine