Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water
Dernière mise à jour 4 Nov 2026
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This is fresh egg pasta filled with cheese and tomato, such as tortelloni or ravioli, boiled in unsalted water. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 28g of carbohydrate, 8.7g of protein, 5.9g of fat and 0.53g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Although cooked without added salt, this pasta still contains salt from its ingredients. The cheese filling also contributes saturated fat, which is worth noting for people monitoring their intake. Sauces and toppings can add further salt, fat and energy. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 193 kcal |
Energy | 816 kJ |
Graisse | 5.9g |
of which saturates | 3.1g |
Carbohydrate | 28g |
of which sugars | 0.2g |
2.3g | |
8.7g | |
Sel | 0.53g |
Alcool | 0g |
Eau | 53g |
Cholestérol | 29mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.3µg | |
0.91mg | |
Trace | |
0.08mg | |
0.08mg | |
0.8mg | |
0.02mg | |
Trace | |
10µg | |
115mg | |
0.69mg | |
18mg | |
126mg | |
93mg | |
Sodium | 210mg |
0.8mg | |
Trace | |
6µg | |
8µg |
Other types of pasta
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water | 195 kcal | 8.7g | 5.8g | 1.6g |
Pasta, egg, fresh, filled with cheese only, boiled in unsalted water | 216 kcal | 11g | 6.7g | 2.2g |
Pasta, egg, fresh, filled with meat, boiled in unsalted water | 200 kcal | 10g | 4.7g | 1.9g |
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water | 173 kcal | 8.1g | 4.3g | 1.9g |
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water | 152 kcal | 5.8g | 1.6g | 2g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
159 kcal | 6.6g | 1.5g | – | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
365 kcal | 13g | 3.6g | 3.9g | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
343 kcal | 11g | 1.6g | – | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 7 products, including tortelloni and ravioli). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.