Pasty, vegetable, homemade
Dernière mise à jour 4 Nov 2026
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A homemade vegetable pasty is a pastry case with a vegetable filling. The figures here describe a recipe from dietary survey records, so the composition of other homemade versions may differ. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 30g of carbohydrate, 19g of fat, 7.1g of saturated fat and 2.8g of fibre.
Carbohydrate and fat provide energy, while fibre supports normal bowel function. The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. The pastry ingredients and the balance of pastry to filling can affect the nutritional content. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 301 kcal |
Energy | 1259 kJ |
Graisse | 19g |
of which saturates | 7.1g |
Carbohydrate | 30g |
of which sugars | 1.8g |
2.8g | |
4.2g | |
Sel | 0.35g |
Alcool | 0g |
Eau | 45g |
Cholestérol | 1.2mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
120µg | |
0µg | |
2.1mg | |
5mg | |
0.11mg | |
0.01mg | |
0.7mg | |
0.06mg | |
0µg | |
13µg | |
62mg | |
0.8mg | |
12mg | |
47mg | |
169mg | |
Sodium | 138mg |
0.3mg | |
0.02mg | |
2µg | |
Trace |
Other types of pasty
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
272 kcal | 4.9g | 15g | – |
About these figures
Values are per 100g of the food as described (Recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.