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Pate, liver

Liver pâté is a spread made from liver and fat. These figures describe samples including canned pâté. It mainly provides fat and protein, with 33g of fat, 9.5g of saturated fat and 13g of protein per 100g. It also contains 7322µg of vitamin A (retinol equivalent).

Vitamin A supports normal vision and immune function, but too much can be harmful. Liver and liver products, including pâté, are not recommended during pregnancy because of their vitamin A content. The saturated fat and salt content are also worth noting for people monitoring their intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

349 kcal

Energy

1443 kJ

Graisse

33g

of which saturates

9.5g

Carbohydrate

1.2g

of which sugars

0.4g

Fibre

0.6g

Protéines

13g

Sel

1.9g

Alcool

0g

Eau

48g

Cholestérol

170mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7322µg

Vitamine D

1.2µg

Vitamin K1

0.95µg

Thiamin (B1)

0.1mg

Riboflavin (B2)

1.2mg

Niacin (B3)

1.9mg

Vitamine B6

0.25mg

Vitamine B12

8µg

Folate

99µg

Calcium

16mg

Fer

5.9mg

Magnésium

11mg

Phosphorus

450mg

Potassium

150mg

Sodium

750mg

Zinc

2.8mg

Copper

0.46mg

Other types of pate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pate, liver, in a tube

285 kcal

13g

26g

–

Pate, meat, reduced fat

191 kcal

18g

12g

0.8g

Pate, tuna

312 kcal

16g

27g

0.7g

Pate, mackerel, smoked

368 kcal

13g

34g

–

Pate, vegetable

173 kcal

7.5g

13g

–

About these figures

Values are per 100g of the food as described (20 samples including canned). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine