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Pears, raw, flesh and skin

Pears are a fruit, and these figures describe raw pears with both the flesh and skin included. They mainly provide carbohydrate, along with fibre and small amounts of vitamins and minerals. Per 100g, they contain 11g of carbohydrate, including 11g of sugars, and 2.7g of fibre, providing 182 kJ of energy.

Fibre supports normal bowel function and helps to keep stools soft and easier to pass. The sugars in whole raw pears are naturally present within the fruit rather than added sugars. Pears contain very little fat or saturated fat. Full nutrient figures, including vitamin and mineral amounts, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

182 kJ

Graisse

0.1g

of which saturates

0.01g

Carbohydrate

11g

of which sugars

11g

Fibre

2.7g

Protéines

0.3g

Sel

0g

Alcool

0g

Eau

85g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamine D

0µg

Vitamine E

0.12mg

Vitamin K1

3.6µg

Vitamine C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.2mg

Vitamine B6

0.04mg

Vitamine B12

0µg

Folate

6µg

Calcium

7mg

Fer

0.14mg

Magnésium

5mg

Phosphorus

9mg

Potassium

105mg

Sodium

1mg

Zinc

0.1mg

Copper

0.05mg

Sélénium

Trace

Iodine

1µg

Other types of pears

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, Nashi, flesh and skin, raw

29 kcal

0.3g

0.1g

–

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, average, stewed with sugar

72 kcal

0.2g

0.1g

2.1g

Pears, average, stewed without sugar

38 kcal

0.3g

0.1g

2.3g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Conference, Comice, Concorde, Rocha and Green Williams). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine