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Peas, marrowfat, canned, re-heated, drained

Marrowfat peas are mature peas, described here as canned, re-heated and drained. They mainly provide carbohydrate, protein and fibre. Per 100g, they contain 14g of carbohydrate, 6.9g of protein and 5g of fibre, with 0.4g of salt. These figures relate to the drained peas rather than the canning liquid.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fibre helps maintain normal bowel function. The salt content is worth noting for people monitoring their salt intake, and checking the label can help identify differences between canned products. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

87 kcal

Energy

368 kJ

Graisse

0.8g

of which saturates

0.1g

Carbohydrate

14g

of which sugars

0.9g

Fibre

5g

Protéines

6.9g

Sel

0.4g

Eau

69g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamine D

0µg

Vitamine E

0.3mg

Vitamine C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.4mg

Vitamine B6

0.1mg

Vitamine B12

0µg

Folate

11µg

Calcium

26mg

Fer

1.5mg

Magnésium

22mg

Phosphorus

100mg

Potassium

160mg

Sodium

160mg

Zinc

0.7mg

Copper

0.04mg

Other types of peas

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine