Passer au contenu principal

Pie, Cottage/Shepherd's, reheated

Cottage or shepherd’s pie is a dish of minced beef or lamb topped with mashed potato. These figures describe reheated pies and are based on samples of chilled and frozen products containing beef or lamb. The dish mainly provides carbohydrate, fat and protein. Per 100g, it contains 12g of carbohydrate, 5.4g of fat and 4.5g of protein, with 0.6g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt and saturated fat content are worth noting for people monitoring these in their diet. Recipes and products vary, so packaged versions may have different nutritional values. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

111 kcal

Energy

467 kJ

Graisse

5.4g

of which saturates

2.4g

Carbohydrate

12g

of which sugars

1.6g

Fibre

1.2g

Protéines

4.5g

Sel

0.6g

Alcool

0g

Eau

73g

Cholestérol

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

Vitamine D

0.1µg

Vitamine E

0.28mg

Vitamin K1

1.1µg

Vitamine C

1mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.1mg

Niacin (B3)

1.3mg

Vitamine B6

0.19mg

Vitamine B12

1µg

Folate

14µg

Calcium

20mg

Fer

0.7mg

Magnésium

14mg

Phosphorus

65mg

Potassium

240mg

Sodium

240mg

Zinc

0.9mg

Copper

0.04mg

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

Pie, beef, puff or shortcrust pastry, family size, retail

220 kcal

8.9g

13g

2g

Pie, beef, puff or shortcrust pastry, individual, retail

292 kcal

9.2g

18g

2.1g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, steak and kidney, double crust, homemade

305 kcal

15g

18g

1.8g

Pie, turkey, single crust, homemade

205 kcal

14g

10g

1.5g

Pie, chicken, individual, baked

288 kcal

9g

18g

1.7g

Pie, game, homemade

381 kcal

12g

23g

–

Pie, steak and kidney, single crust, homemade

243 kcal

17g

13g

1.2g

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, banoffee

319 kcal

3.8g

20g

1.8g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

Pie, fish, white fish, homemade

101 kcal

8.6g

2.1g

1g

Pie, fish, white fish, retail, baked

124 kcal

6.6g

4.8g

2.1g

Pie, fruit, individual, retail

361 kcal

3.1g

14g

4.3g

About these figures

Values are per 100g of the food as described (11 samples including beef and lamb, chilled and frozen, 11.5-25% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine