Pie, apple, pastry, double crust, deep filled, retail
Dernière mise à jour 4 Nov 2026
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This apple pie is a retail product with a deep apple filling enclosed in a double pastry crust. The figures describe samples of chilled and frozen products. It mainly provides carbohydrate and fat. Per 100g, it contains 1075 kJ of energy, 39g of carbohydrate, 18g of sugars and 11g of fat.
Carbohydrate provides energy for the body, while fat supplies energy and helps the body absorb fat-soluble vitamins. The sugar content forms part of the total carbohydrate figure. For people monitoring their energy or sugar intake, the amount eaten affects how much is consumed. Full nutrient figures, including protein, salt, vitamins and minerals, are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 256 kcal |
Energy | 1075 kJ |
Graisse | 11g |
Carbohydrate | 39g |
of which sugars | 18g |
3.3g | |
Sel | 0.41g |
Alcool | 0g |
Eau | 47g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
45mg | |
0.3mg | |
8mg | |
51mg | |
85mg | |
Sodium | 163mg |
0.2mg | |
0.04mg |
Other types of pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
245 kcal | 3.8g | 13g | 2.6g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
268 kcal | 2.9g | 15g | 2.4g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
254 kcal | 3.6g | 13g | 3.7g | |
220 kcal | 8.9g | 13g | 2g | |
292 kcal | 9.2g | 18g | 2.1g | |
305 kcal | 15g | 18g | 1.8g | |
361 kcal | 3.1g | 14g | 4.3g | |
190 kcal | 2.1g | 9.1g | – | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
182 kcal | 2.5g | 7.6g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
251 kcal | 2.9g | 8.5g | – | |
202 kcal | 14g | 10g | 1g | |
124 kcal | 6.6g | 4.8g | 2.1g | |
243 kcal | 17g | 13g | 1.2g | |
205 kcal | 14g | 10g | 1.5g |
About these figures
Values are per 100g of the food as described (9 samples, 6 products, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.