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Potato powder, instant, made up with whole milk

Instant potato powder is a dried potato product, described here after preparation with whole milk according to packet directions. The figures are calculated from the ingredients and refer to the prepared food, rather than the dry powder. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 2.4g of protein, 1.2g of fat and 23mg of vitamin C.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Vitamin C helps the body absorb iron from plant foods and supports normal connective tissue formation. Salt content is worth noting for people monitoring their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

76 kcal

Energy

322 kJ

Graisse

1.2g

Carbohydrate

15g

of which sugars

2g

Protéines

2.4g

Sel

0.25g

Alcool

0g

Eau

80g

Cholestérol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamine D

Trace

Vitamine E

0.05mg

Vitamine C

23mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamine B6

0.17mg

Vitamine B12

0.1µg

Folate

4µg

Calcium

44mg

Fer

0.4mg

Magnésium

15mg

Phosphorus

66mg

Potassium

290mg

Sodium

100mg

Zinc

0.3mg

Copper

0.04mg

Other types of potato powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with water

57 kcal

1.5g

0.1g

1.2g

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine