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Potato powder, instant, raw

Instant potato powder is dehydrated potato used to make mashed potato. The figures here describe the raw, dry powder before water, milk or other ingredients are added. It mainly provides carbohydrate, with 75g per 100g, alongside 7.7g of fibre and 8.4g of protein. It also contains 1.1g of salt per 100g.

Carbohydrate provides energy, while fibre supports normal bowel function. The salt content is worth noting for people monitoring their salt intake. Adding liquid changes the nutrient amounts per weight of prepared potato, and ingredients such as butter or milk also affect its composition. The full nutrient figures for the dry powder are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

320 kcal

Energy

1363 kJ

Graisse

0.6g

of which saturates

0.1g

Carbohydrate

75g

of which sugars

4.1g

Fibre

7.7g

Protéines

8.4g

Sel

1.1g

Eau

7.3g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine E

0.25mg

Vitamine C

130mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.19mg

Niacin (B3)

6.6mg

Vitamine B6

0.84mg

Vitamine B12

0µg

Folate

13µg

Calcium

73mg

Fer

2.2mg

Magnésium

66mg

Phosphorus

230mg

Potassium

1430mg

Sodium

450mg

Zinc

1.2mg

Copper

0.24mg

Other types of potato powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with water

57 kcal

1.5g

0.1g

1.2g

Potato powder, instant, made up with whole milk

76 kcal

2.4g

1.2g

–

About these figures

Values are per 100g of the food as described (10 samples, 9 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine