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Potato powder, instant, made up with water

Instant potato powder is a dried potato product, described here after being made up with water according to the packet directions. It mainly provides carbohydrate, with 14g per 100g of the prepared food. The same amount provides 245 kJ of energy, 1.2g of fibre and 23mg of vitamin C. These values are calculated from the ingredients.

Carbohydrate provides energy, while fibre helps support normal bowel function. Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. For people watching their salt intake, the prepared product contains salt, and adding more during preparation will increase this. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

57 kcal

Energy

245 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

14g

of which sugars

0.7g

Fibre

1.2g

Protéines

1.5g

Sel

0.25g

Alcool

0g

Eau

83g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.05mg

Vitamin K1

0.9µg

Vitamine C

23mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.2mg

Vitamine B6

0.15mg

Vitamine B12

0µg

Folate

2µg

Calcium

13mg

Fer

0.4mg

Magnésium

12mg

Phosphorus

41mg

Potassium

260mg

Sodium

100mg

Zinc

0.2mg

Copper

0.04mg

Other types of potato powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with whole milk

76 kcal

2.4g

1.2g

–

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine