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Prawns, king, grilled from raw

King prawns are warm-water shellfish. The figures here describe prawns grilled from raw, using frozen and chilled products. They mainly provide protein, with 24g per 100g, and contain 0.9g of fat and 0.76g of salt per 100g. They also provide vitamin B12, at 1.6µg per 100g, alongside minerals including selenium and phosphorus.

Protein is needed for the growth and repair of body tissues, while vitamin B12 supports normal nerve function and red blood cell formation. The salt content is worth noting for people monitoring their salt intake, particularly when salt or sauces are added during preparation. Prawns are crustaceans and can cause allergic reactions. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

102 kcal

Energy

433 kJ

Graisse

0.9g

of which saturates

0.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protéines

24g

Sel

0.76g

Alcool

0g

Eau

74g

Cholestérol

193mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine E

1.6mg

Vitamine C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.07mg

Niacin (B3)

0.1mg

Vitamine B6

0.14mg

Vitamine B12

1.6µg

Folate

10µg

Calcium

59mg

Fer

0.43mg

Magnésium

37mg

Phosphorus

209mg

Potassium

181mg

Sodium

305mg

Zinc

1.6mg

Copper

0.35mg

Sélénium

41µg

Iodine

7µg

Other types of prawns

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prawns, king, raw

77 kcal

18g

0.7g

0g

Prawns, king, purchased cooked

68 kcal

16g

0.4g

0g

Prawns, king, purchased cooked, weighed with shells

37 kcal

8.7g

0.2g

0g

Prawns, standard, dried

377 kcal

83g

4.9g

0g

Prawns, standard, purchased cooked

70 kcal

15g

0.9g

0g

About these figures

Values are per 100g of the food as described (9 samples, 9 products, warm-water prawns (Panaeus vannamei), frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine