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Quiche, mushroom, homemade

Homemade mushroom quiche is a baked savoury tart with a pastry base and an egg and mushroom filling. These figures are for a homemade recipe. It mainly provides fat, carbohydrate and protein: per 100g, it contains 20g of fat, including 9g of saturated fat, 16g of carbohydrate and 9.9g of protein.

Protein supports the growth and repair of body tissues. This quiche also provides calcium, which helps maintain bones and teeth. Its saturated fat and salt content are worth noting for people monitoring their intake, and the amounts can vary with the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

278 kcal

Energy

1157 kJ

Graisse

20g

of which saturates

9g

Carbohydrate

16g

of which sugars

1.3g

Fibre

1.4g

Protéines

9.9g

Sel

0.63g

Eau

52g

Cholestérol

84mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

98µg

Vitamine D

0.6µg

Vitamine E

1.5mg

Vitamine C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.7mg

Vitamine B6

0.07mg

Vitamine B12

1.1µg

Folate

13µg

Calcium

198mg

Fer

0.78mg

Magnésium

15mg

Phosphorus

180mg

Potassium

176mg

Sodium

253mg

Zinc

1.3mg

Copper

0.07mg

Sélénium

10µg

Iodine

21µg

Other types of quiche

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Quiche, mushroom, wholemeal, homemade

267 kcal

11g

18g

2.4g

Quiche, cheese and egg, homemade

305 kcal

13g

22g

1.2g

Quiche, cheese and egg, wholemeal, homemade

294 kcal

13g

20g

2.1g

Quiche, Lorraine, homemade

358 kcal

15g

26g

1.3g

Quiche, Lorraine, wholemeal pastry, homemade

354 kcal

16g

25g

2.3g

Quiche, Lorraine, shortcrust pastry, retail

269 kcal

9.1g

18g

1.3g

Quiche, vegetable, retail

289 kcal

8.1g

20g

2.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine