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Sandwich, white bread, tuna mayonnaise

This tuna mayonnaise sandwich consists of white bread with a tuna and mayonnaise filling. The figures describe a recipe from a survey of commercial sandwiches. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 25g of carbohydrate, 13g of protein, 10g of fat and 0.88g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The sandwich also provides vitamin B12, which supports normal red blood cell formation and nerve function. Its salt content is worth noting for people monitoring their salt intake. Nutrient amounts can vary with the bread, filling and mayonnaise used. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

237 kcal

Energy

994 kJ

Graisse

10g

of which saturates

1.3g

Carbohydrate

25g

of which sugars

2.1g

Fibre

1.4g

Protéines

13g

Sel

0.88g

Eau

49g

Cholestérol

20mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

43µg

Vitamine D

0.6µg

Vitamine E

3.1mg

Vitamine C

Trace

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.09mg

Niacin (B3)

4.2mg

Vitamine B6

0.15mg

Vitamine B12

1.1µg

Folate

15µg

Calcium

100mg

Fer

1.4mg

Magnésium

21mg

Phosphorus

108mg

Potassium

151mg

Sodium

350mg

Zinc

0.7mg

Copper

0.1mg

Sélénium

26µg

Iodine

7µg

Other types of sandwich

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sandwich, white bread, egg mayonnaise

243 kcal

8.8g

11g

1.5g

Sandwich, white bread, bacon, lettuce and tomato

230 kcal

8.2g

12g

1.5g

Sandwich, white bread, cheddar cheese and pickle

282 kcal

12g

14g

1.5g

Sandwich, white bread, chicken salad

172 kcal

11g

4.9g

1.4g

Sandwich, white bread, ham salad

163 kcal

8.2g

4.1g

1.6g

About these figures

Values are per 100g of the food as described (Recipe from University of North London survey of commercial sandwiches). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine