Passer au contenu principal

Shandy, 50% lager, homemade

Homemade shandy is a mixture of equal parts lager and lemonade. These nutritional values are calculated from standard lager and standard lemonade rather than measured from a prepared drink. Per 100ml, it provides 96 kJ of energy, 2.9g of carbohydrate, all of which is sugar, and 1.6g of alcohol.

Both alcohol and sugar contribute to the drink’s energy content, which is relevant for people monitoring their energy or sugar intake. Mixing lager with lemonade dilutes the alcohol but does not make the drink alcohol-free. The composition may vary with the lager and lemonade used. Full nutritional figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

23 kcal

Energy

96 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

2.9g

of which sugars

2.9g

Fibre

Trace

Protéines

0.2g

Sel

0.02g

Alcool

1.6g

Eau

93g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamin K1

Trace

Vitamine C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamine B6

0.03mg

Vitamine B12

Trace

Folate

6µg

Calcium

5mg

Fer

Trace

Magnésium

4mg

Phosphorus

10mg

Potassium

27mg

Sodium

7mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Other types of shandy

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Shandy, bottled or canned

24 kcal

Trace

Trace

Trace

About these figures

Values are per 100ml of the food as described (Calculated from standard lager and standard lemonade). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine