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Shandy, bottled or canned

Bottled or canned shandy is a drink made by mixing beer or lager with a soft drink, usually lemonade. It mainly provides water and carbohydrate, with some alcohol and only trace amounts of fat and protein. Per 100ml, it contains 100 kJ of energy, 5g of carbohydrate, including 5g of sugars, and 0.7g of alcohol.

Both sugar and alcohol contribute to its energy content, which is relevant for people monitoring their sugar or energy intake. Although shandy contains less alcohol than standard beer or lager, it is not alcohol-free. It provides only small amounts of vitamins and minerals. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

24 kcal

Energy

100 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

5g

of which sugars

5g

Fibre

Trace

Protéines

Trace

Sel

0.02g

Alcool

0.7g

Eau

94g

Cholestérol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

Trace

Folate

1µg

Calcium

8mg

Fer

Trace

Magnésium

1mg

Phosphorus

5mg

Potassium

6mg

Sodium

7mg

Zinc

Trace

Copper

Trace

Sélénium

Trace

Other types of shandy

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Shandy, 50% lager, homemade

23 kcal

0.2g

Trace

Trace

About these figures

Values are per 100ml of the food as described (<1% ABV, typically 10-12% beer or lager. 10 cans, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine