Shortcake, caramel, chocolate covered, retail
Dernière mise à jour 4 Nov 2026
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Chocolate-covered caramel shortcake is a biscuit-based product with a caramel layer and chocolate coating. The figures here describe the retail product as sold. It mainly provides carbohydrate and fat. Per 100g, it contains 54g of carbohydrate, including 36g of sugars, and 27g of fat, including 15g of saturated fat.
Carbohydrate and fat provide energy for the body. Eating too much saturated fat can raise LDL cholesterol in the blood, while frequent consumption of sugary foods can contribute to tooth decay. The sugar and saturated fat content are relevant for people monitoring these in their diet. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 466 kcal |
Energy | 1948 kJ |
Graisse | 27g |
of which saturates | 15g |
Carbohydrate | 54g |
of which sugars | 36g |
2.3g | |
4.7g | |
Sel | 0.65g |
Alcool | 0g |
Eau | 8.5g |
Cholestérol | 23mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
82µg | |
Trace | |
2.3mg | |
Trace | |
0.08mg | |
0.14mg | |
1mg | |
0.05mg | |
0.2µg | |
9µg | |
137mg | |
1.5mg | |
26mg | |
125mg | |
254mg | |
Sodium | 258mg |
0.7mg | |
0.13mg | |
2µg |
About these figures
Values are per 100g of the food as described (10 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.