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Stuffing mix, dried

Dried stuffing mix is a cereal-based product used to make stuffing. The figures here describe the dry mix, before water or other ingredients are added, and cover assorted flavours from several brands. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 67g of carbohydrate, 9.9g of protein, 5.2g of fat and 3.6g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Adding water changes the amount of nutrients per weight of prepared stuffing, and other added ingredients can also affect its composition. Full nutrient figures for the dried mix are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

338 kcal

Energy

1436 kJ

Graisse

5.2g

of which saturates

2.4g

Carbohydrate

67g

of which sugars

4.4g

Protéines

9.9g

Sel

3.6g

Alcool

0g

Eau

5.9g

Cholestérol

5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine C

0mg

Thiamin (B1)

1.4mg

Riboflavin (B2)

0.9mg

Niacin (B3)

1.8mg

Vitamine B12

Trace

Calcium

960mg

Fer

5.1mg

Magnésium

41mg

Phosphorus

130mg

Potassium

240mg

Sodium

1460mg

Zinc

0.8mg

Copper

0.17mg

Other types of stuffing mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Stuffing mix, dried, assorted flavours, made up

97 kcal

2.8g

1.5g

–

About these figures

Values are per 100g of the food as described (10 samples, 4 brands; assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine