Passer au contenu principal

Stuffing mix, dried, assorted flavours, made up

Stuffing mix is a dried cereal-based mixture with added seasonings. These figures describe assorted flavours made up according to packet directions, rather than the dry mix. It mainly provides carbohydrate, with 19g per 100g, alongside 2.8g of protein. The prepared stuffing also contains 280mg of calcium and 1.1g of salt per 100g.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Calcium is needed for maintaining bones and teeth and for normal muscle function. The salt content is worth noting for people monitoring their salt intake, particularly when stuffing is served with other foods containing salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

97 kcal

Energy

412 kJ

Graisse

1.5g

of which saturates

0.8g

Carbohydrate

19g

of which sugars

1.3g

Protéines

2.8g

Sel

1.1g

Alcool

0g

Eau

76g

Cholestérol

1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine C

0mg

Thiamin (B1)

0.31mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.5mg

Vitamine B12

0µg

Calcium

280mg

Fer

1.5mg

Magnésium

12mg

Phosphorus

37mg

Potassium

69mg

Sodium

420mg

Zinc

0.2mg

Copper

0.05mg

Other types of stuffing mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Stuffing mix, dried

338 kcal

9.9g

5.2g

–

About these figures

Values are per 100g of the food as described (Made up according to packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine