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Trifle, fruit, retail

Retail fruit trifle is a ready-made dessert, typically containing layers of fruit, sponge, custard and cream. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 20g of carbohydrate, including 15g of sugars, and 9g of fat, of which 5.6g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are worth noting for people monitoring their intake of these nutrients. The figures describe the sampled retail products; individual recipes and brands may differ, so product labels can provide more specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

164 kcal

Energy

689 kJ

Graisse

9g

of which saturates

5.6g

Carbohydrate

20g

of which sugars

15g

Fibre

2.4g

Protéines

2.6g

Sel

0.16g

Alcool

0g

Eau

68g

Cholestérol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine E

0.66mg

Vitamine C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.1mg

Vitamine B6

0.01mg

Vitamine B12

0.2µg

Folate

8µg

Calcium

73mg

Fer

0.24mg

Magnésium

10mg

Phosphorus

84mg

Potassium

137mg

Sodium

65mg

Zinc

0.3mg

Copper

0.02mg

Sélénium

2µg

Iodine

37µg

Other types of trifle

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Trifle, homemade

167 kcal

2.7g

7.9g

–

Trifle, with Dream Topping

152 kcal

2.8g

5.9g

–

Trifle, chocolate, individual

–

–

15g

–

About these figures

Values are per 100g of the food as described (12 samples, 7 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine