Autumn Succotash

Ingredients for Autumn Succotash

• 2 slices thick-cut bacon (about 60g ), chopped

• 1 shallot, finely chopped

• 475ml fresh edamame or thawed frozen edamame or one 275g package frozen baby lima beans, thawed

• 450g frozen corn kernels, thawed

• 1/4 cup water

• 1/4 cup chopped fresh Italian parsley

How to make Autumn Succotash

Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 60ml water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.