Bean Sprout Pickle

Ingredients for Bean Sprout Pickle

• 1 medium carrot, peeled, julienned

• 1 Fresno chilli, with seeds, julienned

• 230g mung bean sprouts (about 2 cups)

• 2 tablespoons fresh lime juice

• 1/2 teaspoons fish sauce

• 1/2 teaspoons sugar

• Kosher salt, freshly ground pepper

• 1/4 cup fresh basil or coriander leaves, thinly sliced

How to make Bean Sprout Pickle

Toss carrot, chilli, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper. Let sit 5 minutes. Top with basil just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.