Blender Mayonnaise

Ingredients for Blender Mayonnaise

• 1 large egg

• 20ml freshly squeezed lemon juice, or to taste

• 1 teaspoon Dijon mustard

• 1/4 teaspoons fine sea salt

• 1/4 teaspoons freshly ground white or black pepper*

• 240ml olive oil or a neutral vegetable oil or a combination of the two

How to make Blender Mayonnaise

In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.