Chicken with Tangerine, Honey, and Chipotle Glaze

Ingredients for Chicken with Tangerine, Honey, and Chipotle Glaze

• 475ml fresh tangerine juice

• 80ml honey

• 60ml soy sauce

• 2 tablespoons finely grated tangerine peel or orange peel

• 2 teaspoons minced canned chipotle chillies in adobo sauce*

• 240ml fresh tangerine juice or orange juice

• 1/3 cup chopped fresh parsley

• 1/3 cup chopped fresh coriander

• 3 tablespoons chopped fresh thyme

• 3 tablespoons minced peeled fresh ginger

• 45ml unseasoned rice vinegar

• 2 tablespoons olive oil

• 2 tablespoons finely grated tangerine peel or orange peel

• 1 teaspoon coarse kosher salt

• 1 2 3/4- to 1.4kg chicken, quartered, backbone removed

• Nonstick vegetable oil spray

How to make Chicken with Tangerine, Honey, and Chipotle Glaze

Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 160ml , about 20 minutes. Mix in grated peel and chipotle chillies.

Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.

Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.

*Chipotle chillies are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.