Corn Soup with Potatoes and Smoked Ham

Ingredients for Corn Soup with Potatoes and Smoked Ham

• 60ml lard

• 350ml diced smoked ham steak (about 230g )

• 160g chopped white onion

• 80g chopped red pepper

• 80g chopped green pepper

• 2 garlic cloves, chopped

• 475ml fresh corn kernels (cut from about 4 ears of corn) or 475ml frozen corn kernels

• 30g smoked ham hock

• 1 medium Yukon Gold potato, peeled, cut into 1-inch pieces

• 1200ml water

How to make Corn Soup with Potatoes and Smoked Ham

Melt lard in heavy large pot over high heat. Add ham steak, onion, both peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 1200ml water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.