Crawfish Salad

Ingredients for Crawfish Salad

• 120ml crab claw meat, bits removed

• 475ml boiled crawfish tails

• 230g boiled, peeled prawns

• 2 large celery stalks, sliced (about 150g )

• 40g green pepper

• 3/4 teaspoons salt

• 1/8 teaspoons ground black pepper

• 120ml mayonnaise

• 3 tablespoons lemon juice

• Pinch of cayenne pepper

How to make Crawfish Salad

Mix everything together in a bowl and then refrigerate until you are ready to serve. It’s really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)

Do Ahead: Will keep in an airtight container for up to three days before getting funky.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.