Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

Ingredients for Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

• 6 (1/2-inch–thick) ham steaks

• 110g clarified butter

• 45ml warmed Cognac

• 350ml double cream

• 1 1/2 teaspoons curry powder

• 1 tablespoon minced parsley

How to make Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

In a large skillet, brown ham steaks on both sides in clarified butter. Add Cognac, ignite it, and shake the pan until the flames go out. Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.

Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened. Pour the sauce over the ham and sprinkle it with minced parsley.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.