Mâche and Green Apple Salad with Pancetta and Almonds

Ingredients for Mâche and Green Apple Salad with Pancetta and Almonds

• 90ml white balsamic vinegar

• 45ml minced shallot

• 90ml grapeseed oil

• 1 (90g) package sliced pancetta (Italian bacon)

• 1/2 cup sliced almonds

• 16 large butter lettuce leaves

• 8 cups (lightly packed) mâche rosettes

• 2 small Granny Smith apples, cut into matchstick-size strips

How to make Mâche and Green Apple Salad with Pancetta and Almonds

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper.

Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until golden, about 3 minutes. Transfer to bowl and cool. DO AHEAD Dressing, pancetta, and almonds can be made 2 hours ahead. Let stand at room temperature.

Place 2 lettuce leaves on each of 8 plates. Drizzle with some dressing. Place mâche, nuts, and apples in large bowl; crumble in pancetta. Toss with enough dressing to coat; mound on lettuce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.