Muesli Bread

Ingredients for Muesli Bread

• 180ml creamy roasted almond butter, at room temperature

• 1 tablespoon agave nectar

• 4 large eggs

• 30g blanched almond flour

• 30g arrowroot powder

• 1 teaspoon sea salt

• 1/2 teaspoons bicarbonate of soda

• 1 teaspoon ground flax meal

• 60ml dried apricots, chopped into 1/4-inch pieces

• 60g dried cranberries

• 80g pistachios, coarsely chopped

• 40g hazelnuts, coarsely chopped

• 35g sesame seeds

• 35g sunflower seeds

How to make Muesli Bread

Preheat the oven to 177°C. Grease a 7-by-3-inch loaf pan with grapeseed oil and dust with almond flour.

In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth, then blend in the eggs. In a medium bowl, combine the almond flour, arrowroot powder, salt, bicarbonate of soda, and flax meal. Blend the almond flour mixture into the wet ingredients until thoroughly combined. Fold in the apricots, cranberries, pistachios, hazelnuts, sesame seeds, and sunflower seeds. Pour the batter into the loaf pan.

Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the centre of the loaf comes out clean. Let the bread cool in the pan for 1 hour, then serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.