Onion Soup with Apple Cider

Ingredients for Onion Soup with Apple Cider

• 4 tablespoons unsalted butter

• 3 tablespoons olive oil

• 6 large onions (about 1.6kg), halved, thinly sliced

• 725ml low-salt chicken broth

• 600ml bottled apple cider

• 12 large thyme sprigs

• Chopped fresh thyme

How to make Onion Soup with Apple Cider

Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.