Peaches with Serrano Ham and Basil
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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These serrano ham and peach skewers offer a sophisticated balance of sweet and savoury flavours, making them an ideal choice for summer entertaining. Fresh, juicy peach wedges are lightly macerated in a spiced sherry vinegar dressing before being wrapped in salty, air-dried serrano ham. This elegant dairy-free dish requires no cooking, allowing the quality of the seasonal fruit and cured meat to take centre stage.
Perfect as a light canapé or part of a larger tapas spread, this dairy-free recipe is remarkably simple to assemble. The addition of aromatic basil leaves and a hint of earthy cumin provides a modern twist on the classic pairing of fruit and cured ham. Serve these skewers at room temperature to ensure the delicate peach notes and savoury ham fats are enjoyed at their very best.
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Ingredients for Peaches with Serrano Ham and Basil
3 peaches, each cut into 8 wedges
1/4 teaspoons sugar
1/2 teaspoons Sherry vinegar
1/8 teaspoons ground cumin
110g thinly sliced serrrano ham
24 small basil leaves
How to make Peaches with Serrano Ham and Basil
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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