Prunes in Crispy Bacon

Ingredients for Prunes in Crispy Bacon

• vegetable oil, for greasing

• 4 streaky bacon rashers (strips)

• 8 soft dried pitted prunes

How to make Prunes in Crispy Bacon

Preheat the oven to 200°C (204°C/gas mark 6). Brush a baking tray with the oil.

Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.

Place the prunes on a the prepared baking tray and bake them for 10–15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.