Rich Turkey Gravy

Ingredients for Rich Turkey Gravy

• 725 to 850ml Roasted Poultry Stock warmed

• 120ml dry white wine, brown ale, Port, or apple cider

• 120ml plain flour

• 1-2 teaspoons apple cider vinegar

• 1 tablespoon soy sauce, brown ale, or Port (optional)

• Some chopped fresh herbs (such as thyme or parsley

• optional)

• Kosher salt, freshly ground pepper

• freshly ground pepper

How to make Rich Turkey Gravy

Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids. Skim fat from surface, reserving 60ml . Add drippings to stock.

Set roasting pan over 2 burners set to medium-high heat. Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Cook, whisking, until roux is deep golden brown, about 5 minutes.

Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar. Strain into a medium saucepan if you prefer a smooth texture. Stir in soy sauce and/or herbs, if using; season with salt and pepper. Keep warm until ready to serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.