Rémoulade Sauce

Ingredients for Rémoulade Sauce

• 180ml mayonnaise

• 2 teaspoons Dijon mustard

• 1 1/2 teaspoons whole-grain mustard

• 1 teaspoon tarragon vinegar

• 1/4 teaspoons Tabasco sauce

• 2 teaspoons drained tiny capers, chopped

• 1 tablespoon chopped fresh flat-leaf parsley

• 1 spring onion (3 inches of green left on), very thinly sliced

• Salt and freshly ground black pepper, to taste

• N/A freshly ground black pepper

How to make Rémoulade Sauce

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.