Sautéed Collard Greens with Slab Bacon

Ingredients for Sautéed Collard Greens with Slab Bacon

• 230g slab bacon, cut into 1/2-inch cubes

• 1 medium onion, finely chopped

• 3 garlic cloves, finely chopped

• 900g collard greens (about 3 bunches), thick stems trimmed, leaves cut crosswise into wide ribbons

• 120ml red wine vinegar

• 1 tablespoon sugar

• Kosher salt

How to make Sautéed Collard Greens with Slab Bacon

Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes. Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes. Add garlic and cook 1 minute.

Add collard greens. Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes. Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5–7 minutes. Stir in sugar and 1450ml water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour. Transfer to a platter and season with salt.

Collard greens can be cooked 2 days ahead; cover and chill. Warm in a covered large wide pot with 1–2 tablespoons water over medium heat, about 8–10 minutes, just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.