Sautéed Pears With Bacon and Mustard Dressing

Ingredients for Sautéed Pears With Bacon and Mustard Dressing

• 170g slab bacon, sliced 1/4" thick, slices cut into 1/4" pieces

• 4 ripe but firm Bosc pears, quartered, seeds removed

• Kosher salt, freshly ground pepper

• 1 tablespoon white wine vinegar

• 1 tablespoon whole grain mustard

• 1 tablespoon , plus 2 teaspoons walnut oil or olive oil

• 1/2 cup unsalted, roasted walnuts

• Sliced chives (for serving)

How to make Sautéed Pears With Bacon and Mustard Dressing

Cook bacon in a large skillet over medium, stirring occasionally, until golden brown and crisp around edges, 10–12 minutes. Using a slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon bacon fat from skillet.

Season pears with salt and pepper and cook in skillet with bacon fat over medium-high, turning occasionally, until golden brown and starting to soften (they should be slightly firm at cores), 5–7 minutes. Transfer to a platter; let cool.

Meanwhile, whisk vinegar, mustard, and 45ml oil in a small bowl to combine; season dressing with salt and pepper. Toss walnuts with remaining 2 teaspoons oil in another small bowl; season with salt. Drizzle dressing over pears and scatter walnuts and bacon on top. Just before serving, top with chives.

Dish (without chives) can be made 3 hours ahead. Store tightly wrapped at room temperature.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.