Sautéed Radishes with Bacon
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant dish of sautéed radishes with bacon offers a sophisticated way to enjoy a humble spring vegetable. While most often served raw in salads, radishes take on a surprisingly mellow, succulent quality when cooked, losing their sharp bite and absorbing the savoury flavours of the pan. Combined with salty, golden bacon and a hint of sweetness from a light cider vinegar glaze, it makes for a colourful and textured side that pairs beautifully with roast chicken or grilled fish.
As a naturally dairy-free option, this recipe is ideal for those seeking a quick yet flavourful accompaniment to a midweek meal. The addition of fresh flat-leaf parsley at the end brings a hit of brightness, cutting through the richness of the bacon fat. It is a simple, seasonal dish that proves how a few high-quality ingredients can create a truly balanced and comforting plate of food.
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Ingredients for Sautéed Radishes with Bacon
60g chopped slab bacon
350g halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoons sugar
1/4 cup parsley leaves
salt
pepper
How to make Sautéed Radishes with Bacon
Cook 60g chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
Add 350g halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
Pour off all but 1 tablespoon . fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoons sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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