Scallop Crudo

Ingredients for Scallop Crudo

• 60ml fresh orange juice

• 45ml fresh lemon juice

• 2 tablespoons soy sauce, preferably organic

• 1 tablespoon plus 2 teaspoons sunflower oil

• 1 tablespoon finely grated peeled fresh ginger

• 1 red Thai chilli, thinly sliced

• 3/4 teaspoons Sherry vinegar

• 230g large sea scallops, side muscle removed, thinly sliced crosswise

• 1/4 cup fresh mint leaves, torn if large

• 2 tablespoons thinly sliced chives

• Sea salt

How to make Scallop Crudo

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chilli, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.