Slow Cooker Bone Broth

Ingredients for Slow Cooker Bone Broth

• 10–5.4kg beef bones

• 2 tablespoons apple cider vinegar

• 2 onions, peeled and quartered

• 2 carrots, peeled and cut in half

• 2 celery stalks, cut in half

• 2 bay leaves

• 2 tablespoons peppercorns

• 4 stems parsley

• 1 teaspoon salt

How to make Slow Cooker Bone Broth

1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.

2. Add enough water to the slow cooker to cover everything.

3. Cover, set the slow cooker to high, and cook for 24–72 hours.

4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.