Watermelon with Lime Dressing and Peanuts

Ingredients for Watermelon with Lime Dressing and Peanuts

• 2 tablespoons fresh lime juice

• 1 tablespoon fish sauce

• 1 1/2 teaspoons sugar

• 2 sprigs basil, plus leaves for serving

• 1/2 (6-lb.) baby seedless watermelon, rind removed, flesh cut into irregular bite-size pieces (about 900g )

• 40g salted, dry-roasted peanuts

• 2 tablespoons extra-virgin olive oil

• Flaky sea salt

How to make Watermelon with Lime Dressing and Peanuts

Stir lime juice, fish sauce, sugar, and 1 tablespoon water in a large bowl until sugar is dissolved. Lightly crush 2 basil sprigs by scrunching up in your hand and add to dressing along with watermelon; toss gently until coated.

Transfer watermelon salad to a platter, leaving basil sprigs behind. Top with peanuts and basil leaves, drizzle with oil, and season with salt.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.