Grilled Steak with Horseradish Cream

Ingredients for Grilled Steak with Horseradish Cream

• 1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)

• 3/4 teaspoons salt

• 3/4 teaspoons black pepper

• 120ml soured cream

• 2 tablespoons drained bottled horseradish

How to make Grilled Steak with Horseradish Cream

Preheat grill. Oil rack of a grill pan.

Pat steak dry and sprinkle all over with 1/2 teaspoons salt and 1/2 teaspoons pepper.

Grill steak on rack of grill pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.

Stir together soured cream, horseradish, and remaining 1/4 teaspoons salt and 1/4 teaspoons pepper in a small bowl and serve with steak.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.