Chicken and Coriander Bites

Ingredients for Chicken and Coriander Bites

• 60ml soy sauce

• 60ml rice vinegar (not seasoned)

• 450g chicken mince (not breast meat)

• 1 large egg

• 1/2 cup finely chopped fresh coriander

• 2 spring onions, finely chopped

• 2 teaspoons Asian sesame oil

• 1 teaspoon salt

• 180ml cornflour

• 120ml vegetable oil

How to make Chicken and Coriander Bites

Stir together soy and vinegar in a bowl for dipping sauce.

Stir together chicken, egg, coriander, spring onions, sesame oil, and salt with a fork until just blended.

Spread cornflour in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornflour until coated. (Balls will be soft.)

Heat 60ml vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 60ml oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.