Chicken Skin With Peanuts, Chillies, and Lime

Ingredients for Chicken Skin With Peanuts, Chillies, and Lime

• 60ml peanut or vegetable oil

• 8 thinly sliced garlic cloves

• 2 thinly sliced jalapeños

• 2 thinly sliced spring onions (green parts only)

• 1/2 cup chopped fresh coriander

• 1/2 cup chopped salted, roasted peanuts

• 1 tablespoon fresh lime juice

• Crispy Salt-and-Pepper Chicken Skin

• Lime wedges

How to make Chicken Skin With Peanuts, Chillies, and Lime

Heat 60ml peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8–10 minutes; let cool.

Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapeños, 2 thinly sliced spring onions (green parts only), 1/2 cup chopped fresh coriander, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.

Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.