Cornish Hen in Port Wine and Fig Preserves
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This elegant Cornish hen with port wine and fig preserves offers a sophisticated twist on a classic roast. The slow-cooking process allows the rich, dark flavours of the port to meld beautifully with the sweetness of the figs, creating a glossy glaze that keeps the poultry succulent and tender. Fragrant rosemary adds a subtle woody note, balancing the fruity sweetness of this dairy-free main course.
Ideal for a special weekend dinner or a stress-free dinner party, this dish requires minimal preparation before the slow cooker takes over. The combination of sweet and savoury flavours makes it a wonderful choice for autumn or winter dining. Serve it alongside roasted root vegetables or a crisp green salad for a balanced and impressive homemade meal.
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Ingredients for Cornish Hen in Port Wine and Fig Preserves
1 Cornish game hen
Sel
Freshly ground black pepper
2 sprigs fresh rosemary
60ml fig preserves
60ml port wine
How to make Cornish Hen in Port Wine and Fig Preserves
Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.
Sprinkle the hen liberally with salt and pepper. Insert rosemary into cavity. Transfer hen to the slow cooker.
Stir together the fig preserves and port wine in a small bowl and pour over hen.
Cover and cook on High for 5 hours.
Taste, and season again with salt and pepper. Serve sauce over hen.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
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16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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