Crunchy Turkey Salad with Peanut Dressing

Ingredients for Crunchy Turkey Salad with Peanut Dressing

• 60ml creamy peanut butter

• 2 tablespoons unseasoned rice vinegar

• 1 tablespoon soy sauce

• 1 teaspoon Sriracha

• 475ml shredded cooked turkey meat

• 1 cup shredded green or Napa cabbage

• 1 cup fresh coriander leaves with tender stems

• 1 cup fresh mint leaves

• 1 large carrot, shaved lengthwise with a vegetable peeler

• Lime wedges for serving

How to make Crunchy Turkey Salad with Peanut Dressing

Whisk 60ml creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.

Mix 475ml shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh coriander leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.