Dr. Lee's Red Wine Chicken Stew

Ingredients for Dr. Lee's Red Wine Chicken Stew

• 1 tablespoon olive oil

• 2 cloves of garlic, mashed

• 120ml chopped tomatoes

• 2 boneless chicken breasts

• 160g sliced onion

• 240ml sliced mushrooms

• 240ml full-bodied red wine

• 240ml chicken stock (240ml water plus 1/2 chicken or vegetable bouillon cube)

• 1/4 teaspoons thyme

How to make Dr. Lee's Red Wine Chicken Stew

In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.