Fennel-Rubbed Pork Roast

Ingredients for Fennel-Rubbed Pork Roast

• 1.4kg pork top sirloin roast, tied

• 1 tablespoon olive oil

• Kosher salt, freshly ground pepper

• 2 tablespoons fennel seeds, crushed

• 1 tablespoon anise seeds, crushed

• 1 teaspoon crushed red pepper flakes

How to make Fennel-Rubbed Pork Roast

Preheat oven to 204°C. Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere.

Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the centre registers 57°C, 60–70 minutes.

Transfer to a cutting board; let pork rest at least 10 minutes before slicing.

DO AHEAD: Pork can be seasoned 1 day ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.