Five-Spice Roast Chicken

Ingredients for Five-Spice Roast Chicken

• 4 garlic cloves, pressed

• 2 tablespoons coarse kosher salt

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon Chinese five-spice powder*

• 1 cut-up chicken (8 pieces

• about 1.6kg)

• 1 large onion, peeled, cut into 16 wedges

How to make Five-Spice Roast Chicken

Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 218°C. Arrange onion wedges in 13x9x2-inch roasting pan.

Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.