Fresh Figs with Bacon and Goat Cheese

Ingredients for Fresh Figs with Bacon and Goat Cheese

• 4 to 6 regular smoked bacon slices (2 1/4 to 100g uncooked)

• 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise

• About 1 tablespoon balsamic vinegar

• 80ml (about 45g ) crumbled mild herbed goat cheese

How to make Fresh Figs with Bacon and Goat Cheese

Preheat the oven to 177°C. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.

Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.