Grilled Beef, Chicken, Prawns, and Mushroom Skewers

Ingredients for Grilled Beef, Chicken, Prawns, and Mushroom Skewers

• 4 large garlic cloves

• 2 cuillères à café de sel

• 2 cuillères à soupe de jus de citron frais

• 1/2 cuillères à café de poivre noir

• 80ml d'huile d'olive extra-vierge

• 450g sirloin steak (1 inch thick), trimmed of excess fat

• 2 medium skinless boneless chicken breast halves (450g total)

• 575g medium prawns in shell (31 to 35 per lb

• about 40), peeled and deveined

• 450g mushrooms, trimmed and halved through stem if large

• about 100 (6-inch) wooden skewers, soaked in water 1 hour

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer to a small bowl and whisk in lemon juice and pepper, then add oil in a stream, whisking until emulsified. Divide marinade among 4 (1- to 2-quart) bowls.

Cut steak into 20 to 25 (1/4-inch-thick) slices (about 4 inches long and 1 inch wide), then toss with marinade in one of bowls and thread each slice lengthwise onto a skewer.

Cut chicken breast halves diagonally into 20 to 25 (1/4-inch-thick) slices (about 4 inches long and 1 inch wide; if breasts are thin, hold knife at a 45-degree angle to get 1-inch-wide slices). Toss with marinade in another bowl and thread each slice lengthwise onto a skewer.

Toss prawns with marinade in another bowl, then thread 2 prawns onto each of 20 to 25 skewers.

Toss mushrooms with marinade in remaining bowl and thread 2 small mushrooms or 2 large halves onto each of 20 to 25 skewers.

Prepare grill for cooking over hot charcoal (high heat for gas); see "Grilling Procedure," below.

Grill skewers in batches on lightly oiled grill rack, covered only if using a gas grill, turning over once with tongs, until beef is medium-rare, about 3 minutes total; chicken is just cooked through, about 3 minutes; prawns is just cooked through, about 2 minutes; and mushrooms are tender, about 4 minutes.

If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:

Hot: When you can hold your hand there for 1 to 2 seconds

Medium-hot: 3 to 4 seconds

Low: 5 to 6 seconds

If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.